RESEARCHER PROFILE
Ayah Al-Hanish
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Al Zawiya University
Ayah Al-Hanish works in Proteins in Food Systems, Protein Interaction Studies and Fluorescence Analysis, Tea Polyphenols and Effects, Protein Structure and Dynamics, Anesthesia and Pain Management. Recorded institutional associations include Al Zawiya University.
13Publications
288Citations
4H-index
Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.
Selected research works
Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.
Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
2016 · 130 citationsMacromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction
2015 · 91 citationsAntioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
2017 · 49 citationsStabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study
2018 · 16 citationsImpact of epigallocatechin-3-gallate, green tea polyphenol, on apo and holo alpha-lactalbumin stability and conformation dynamics
2020 · 1 citationsDelivery of Epigalocatechin-3-Gallate by Bovine Alpha-Lactalbumin Based on Their Non-covalent Interactions
2018 · 1 citationsInfluence of Dietary and Non-Dietary Factors on Urticaria
2026 · 0 citationsThe Association between Coffee Consumption and Local Anaesthesia Failure
2025 · 0 citationsHematological Changes in Pre and Post Dialysis in Patients Undergoing Hemodialysis: A Comparative Study at Zawia Hospital
2024 · 0 citations緑茶ポリフェノール,epigalocatechin III没食子酸によるウシα‐ラクトアルブミンの非共有結合相互作用【Powered by NICT】
2016 · 0 citations
