RESEARCHER PROFILE

Patricio Ramos

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Catholic University of the Maule

Plant-Microbe Interactions and ImmunityPostharvest Quality and Shelf Life ManagementPlant and fungal interactionsPlant Stress Responses and TolerancePlant Molecular Biology Research

Patricio Ramos works in Plant-Microbe Interactions and Immunity, Postharvest Quality and Shelf Life Management, Plant and fungal interactions, Plant Stress Responses and Tolerance, Plant Molecular Biology Research. Recorded institutional associations include University of Talca, Catholic University of the Maule.

81Publications

1,585Citations

21H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

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Patricio Ramos

Catholic University of the Maule

Selected research works

Peroxisome Proliferator-activated Receptor γ Up-regulates the Bcl-2 Anti-apoptotic Protein in Neurons and Induces Mitochondrial Stabilization and Protection against Oxidative Stress and Apoptosis

TrkA Receptor Activation by Nerve Growth Factor Induces Shedding of the p75 Neurotrophin Receptor Followed by Endosomal γ-Secretase-mediated Release of the p75 Intracellular Domain

Fungal Endophytes Exert Positive Effects on Colobanthus quitensis Under Water Stress but Neutral Under a Projected Climate Change Scenario in Antarctica

Phenolic Content, Color Development, and Pigment−Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process

Soil water stress affects both cuticular wax content and cuticle-related gene expression in young saplings of maritime pine (Pinus pinaster Ait)

Cell wall-related enzymatic activities and transcriptional profiles in four strawberry ( Fragaria x ananassa ) cultivars during fruit development and ripening

Fungal Endophytes Enhance the Photoprotective Mechanisms and Photochemical Efficiency in the Antarctic Colobanthus quitensis (Kunth) Bartl. Exposed to UV-B Radiation

Sun injury on apple fruit: Physiological, biochemical and molecular advances, and future challenges

RETRACTED: Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review

Hormonal and physiological changes driven by fungal endophytes increase Antarctic plant performance under UV-B radiation

Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity

Photooxidative stress activates a complex multigenic response integrating the phenylpropanoid pathway and ethylene, leading to lignin accumulation in apple (Malus domestica Borkh.) fruit

Peroxisome Proliferator-activated Receptor γ Is a Novel Target of the Nerve Growth Factor Signaling Pathway in PC12 Cells

Molecular Insights into FaEG1, a Strawberry Endoglucanase Enzyme Expressed during Strawberry Fruit Ripening

Improvement in the physiological and biochemical performance of strawberries under drought stress through symbiosis with Antarctic fungal endophytes

Molecular and structural insights into FaEXPA5, an alpha-expansin protein related with cell wall disassembly during ripening of strawberry fruit

The endophytic fungus Serendipita indica affects auxin distribution in Arabidopsis thaliana roots through alteration of auxin transport and conjugation to promote plant growth

Transcriptional analysis of differentially expressed genes in response to stem inclination in young seedlings of pine

Getting ready for the ozone battle: Vertically transmitted fungal endophytes have transgenerational positive effects in plants

Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers

The calcium sensor CBL7 is required for Serendipita indica‐induced growth stimulation in Arabidopsis thaliana, controlling defense against the endophyte and K+ homoeostasis in the symbiosis

Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits

A differential distribution of auxin and flavonols in radiata pine stem seedlings exposed to inclination

A Talk between Flavonoids and Hormones to Reorient the Growth of Gymnosperms

The Organophosphorus Insecticide Parathion Changes Properties of Natural and Model Membranes