RESEARCHER PROFILE

Nameer Khairullah Mohammed

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University of Tikrit

Proteins in Food SystemsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesEdible Oils Quality and AnalysisFood and Agricultural Sciences

Nameer Khairullah Mohammed works in Proteins in Food Systems, Probiotics and Fermented Foods, Microencapsulation and Drying Processes, Edible Oils Quality and Analysis, Food and Agricultural Sciences. Recorded institutional associations include University of Tikrit.

54Publications
1,283Citations
20H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Spray Drying for the Encapsulation of Oils—A Review

    2020 · 281 citations

  2. Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

    2019 · 108 citations

  3. The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

    2016 · 101 citations

  4. Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

    2020 · 94 citations

  5. Process conditions of spray drying microencapsulation of Nigella sativa oil

    2017 · 87 citations

  6. Food waste and its management in the foodservice sector of a developing economy: An exploratory and preliminary study of a sample of restaurants in Iraq

    2022 · 48 citations

  7. Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit

    2021 · 47 citations

  8. Effect of different extraction methods on physicochemical properties, antioxidant activity, of virgin coconut oil

    2021 · 43 citations

  9. Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil

    2020 · 38 citations

  10. Religiosity and food waste behavior at home and away

    2022 · 37 citations

  11. Protective rules of natural antioxidants against gamma‐induced damage—A review

    2021 · 29 citations

  12. Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a review

    2024 · 28 citations

  13. Ice cream as functional food: A review of health‐promoting ingredients in the frozen dairy products

    2022 · 27 citations

  14. Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization

    2016 · 26 citations

  15. Quality changes of microencapsulated Nigella sativa oil upon accelerated storage

    2017 · 25 citations

  16. Egg-free low-fat mayonnaise from virgin coconut oil

    2022 · 23 citations

  17. Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

    2021 · 23 citations

  18. Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

    2021 · 22 citations

  19. Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

    2022 · 21 citations

  20. Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)

    2022 · 21 citations

  21. Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)

    2020 · 18 citations

  22. Acrylamide content and quality characteristics of French fries influenced by different frying methods

    2023 · 16 citations

  23. Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology

    2019 · 16 citations

  24. Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.)

    2021 · 15 citations

  25. Influence of different combinations of wall materials on encapsulation of Nigella sativa oil by spray dryer

    2021 · 15 citations

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