Lisa Ryan

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

   2010 · 631 citations

2. Oxidative stress and inflammation interactions in human obesity

   2012 · 412 citations

3. Improving public health?: The role of antioxidant-rich fruit and vegetable beverages

   2011 · 251 citations

4. A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants

   2011 · 211 citations

5. Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

   2016 · 186 citations

6. Diet and the risk of unipolar depression in adults: systematic review of cohort studies

   2012 · 167 citations

7. Micellarisation of Carotenoids from Raw and Cooked Vegetables

   2008 · 156 citations

8. Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables

   2007 · 144 citations

9. Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion

   2010 · 132 citations

10. A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents

    2016 · 120 citations

11. An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols

    2016 · 104 citations

12. Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

    2010 · 99 citations

13. Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

    2011 · 99 citations

14. Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers

    2014 · 98 citations

15. Intermittent energy restriction and weight loss: a systematic review

    2015 · 94 citations

16. The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans

    2013 · 91 citations

17. The Impact of a Single Dose of a Polyphenol-Rich Seaweed Extract on Postprandial Glycaemic Control in Healthy Adults: A Randomised Cross-Over Trial

    2018 · 78 citations

18. Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review

    2016 · 70 citations

19. Barley β-glucan extracts as rich sources of polyphenols and antioxidants

    2010 · 63 citations

20. Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)

    2014 · 63 citations

21. The role of the mitochondria in apoptosis induced by 7β-hydroxycholesterol and cholesterol-5β,6β-epoxide

    2005 · 57 citations

22. Carotenoid Micellarization Varies Greatly Between Individual and Mixed Vegetables With or Without the Addition of Fat or Fiber

    2008 · 56 citations

23. Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review

    2017 · 53 citations

24. Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells

    2007 · 51 citations

25. White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants

    2015 · 44 citations

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